FBE101    Coffee Latte Art Fundamentals: Milk Foam Science & Basic Patterns  
Instructor: Priya Sharma   
Mode: In-Person Workshop  
Language: English

FBE102    Advanced Latte Art Techniques  
Instructor: Priya Sharma  
Mode: In-Person Workshop  
Language: English

FBE202  Espresso Extraction & Sensory Cupping Practices  
Instructor: Steve Wu
Mode: Online / In-Person (Hybrid)  
Language: English

FBE204  Cafe Operations: Equipment Selection, Cost Control & Bar Design  
Instructor: Steve Wu
Mode: Online / In-Person (Hybrid)  
Language: English

FBE301  Wine Tasting Fundamentals: Grape Varieties & Regional Styles  
Instructor: Jingwen Chen   
Mode: Online / In-Person (Hybrid)
Language: English 

FBE302  Sommelier Service & Food and Wine Pairing Practices   
Instructor: Jingwen Chen
Mode: Online / In-Person (Hybrid)
Language: English

FBE303  Natural Wines & New World Wines Intensive  
Instructor: Jingwen Chen
Mode: Online / In-Person (Hybrid)  
Language: English

FBE401  Cake Decoration Fundamentals: Buttercream & Basic Piping Techniques   
Instructor: Lauren Whitfield
Mode: In-Person  Workshop
Language: English

FBE402  Patisserie Startup: Product Development, Pricing & Small-Batch Production   
Instructor: Lauren Whitfield
Mode: In-Person  Workshop
Language: English

Additional courses are regularly added, all designed and led by professional instructors.